Is FOUR CHEESE PAST MELT vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

semolina enriched iron ferrous sulfate niacin thiamin mononitrate riboflavin folic acid eggs extra virgin olive oil canola oil vine-ripened fresh tomatoes salt naturally derived citric acid water onion citric acid garlic modified food starch basil sugar parsley black pepper oregano marjoram thyme rosemary sage pasteurized milk cheese culture enzymes powdered cellulose cultured pasteurized milk annatto cheese cultures natamycin parmesan cheese steurized part-skim cow's milk onion

Full Ingredient List

egg noodle (semolina, durum flour [enriched with iron, ferrous sulfate], b vitamins [niacin, thiamin, mononitrate, riboflavin, folic acid], eggs, extra virgin olive oil), blended oil (canola oil, extra virgin olive oil), pizza sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, black pepper, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage]), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], powdered cellulose [to prevent caking]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]).

UPC

761088801919

Created by Steve