IS IT VEGAN?
Are FRENCH BREAD MICROWAVE PIZZA IN MINUTES vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
flour
malted barley flour
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
water
soybean oil
sugar
salt
palm oil
yeast
sweet whey
ammonium sulfate
l-cysteine
corn starch
vegetable mono and diglycerides
ascorbic acid
enzymes
hydrated monoglycerides
isolated soy protein
modified cellulose
soy lecithin
tomato paste
liquid and hydrogenated soybean oil
natural flavor
beta carotene
vitamin a palmitate
modified corn starch
dehydrated onion and garlic
spices
sodium chloride
potassium chloride
sodium gluconate
garlic
citric acid
dehydrated garlic
part skim milk
cultures
disodium phosphate
low moisture part skim mozzarella cheese
asteurized
Full Ingredient List
bread (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of: sugar, salt, palm oil, yeast, dough conditioners [sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, enzymes, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin]), sauce (water, tomato paste, margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {for color}, vitamin a palmitate], contains 2% or less of: modified corn starch, sugar, seasoning blend [dehydrated onion and garlic, spices], salt substitute [sodium chloride, potassium chloride, sodium gluconate], garlic puree [garlic, citric acid], dehydrated garlic, dehydrated parmesan cheese [part skim milk, cultures, salt, enzymes], disodium phosphate), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring.
UPC
011110800138
Created by
Steve