Is FRENCH BRUNCH CANADIAN-STYLE BACON & EGG SWISS CHEESE WITH HOLLANDAISE SPREAD ON A CROISSANT BREAKFAST SANDWICHES, FRENCH BRUNCH vegan?

spiral croissant (enriched flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzymes, folic acid], water, butter [cream, natural flavor], margarine [interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate {preservative}, artificial flavor, beta-carotene {color}, vitamin a palmitate], sugar, yeast, contains 2% or less of: whole milk, sea salt, wheat gluten, xanthan gum, ascorbic acid, enzymes, natural and artificial butter flavor), fried egg patty (egg whites, egg yolk, soybean oil, water, contains 2% or less of: modified corn starch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), canadian-style bacon with sirloin (cured with water, salt, potassium lactate, sugar, sodium phosphates. smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), hollandaise sauce (water, butter [sweet cream, lactic acid], heavy cream, whey protein concentrate, palm oil, egg yolks, food starch - modified, salt, lemon juice concentrate, soy lecithin, worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], guar gum, natural butter flavor, xanthan gum, spice, extractive of annatto and turmeric [color]).

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