Is FRESH FOODS MARKET, TORTELLONI WITH ITALIAN SAUSAGE vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

enriched niacin ferrous sulfate thiamin mononitrate riboflavin folic acid whole pasteurized eggs water sausage ork salt black pepper crushed chili ground bay leaves coriander dehydrated onion vegetable oil onion powder garlic powder ground fennel ground rosemary ground black pepper spices wheat flour soybean oil shortening sugar sodium acid pyrophosphate sodium bicarbonate monocalcium phosphate vinegar acetylated tartaric acid esters of mono- and diglycerides monoglycerides yeast calcium carbonate ammonium chloride calcium sulphate flavor l-cysteine monohydrochloride azodicarbonamide canola oil citric acid sulfites parmesan chees

Full Ingredient List

pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate , riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: sausage (pork, water, salt, steak seasoning [spices {black pepper, crushed chili, ground bay leaves, coriander}], dehydrated onion, vegetable oil [canola], onion powder, garlic powder, ground fennel, ground rosemary, ground black pepper, ground chili (spices, vegetable oil [canola]), toasted wheat crumbs (wheat flour, soybean oil shortening, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], vinegar, salt, acetylated tartaric acid esters of mono- and diglycerides, monoglycerides, yeast, calcium carbonate, yeast nutrients [ammonium chloride, calcium sulphate], flavor, dough conditioners [l-cysteine monohydrochloride, azodicarbonamide]), canola oil (canola oil, citric acid), white wine (salt, sulfites), parmesan cheese (pasteurizes cow's milk, salt powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin).

UPC

072036952103

Created by Steve