Is FRESH GARDEN VEGGIE SALAD WITH RANCH DRESSING, VEGGIE WITH RANCH DRESSING vegan?

iceberg lettuce, romaine lettuce, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn startch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk non fat sour cream [cultured skim milk corn starch, tapioca starch, carrageenan, locust bean gum], less than 2% of salt, distilled vinegar, seasoning blend [dextrose, salt, natural flavors, modified corn starch], sugar, dried garlic, dried onion, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum.[soybean oil, phosphoric acid, polysorate 60, disodium guanylate, disodium inosinate, natural flavor, sorbic acid, and calcium disodium edta to protect flavored dried.]), tomato, croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil [with rosemary extract and ascorbic acid (to preserve freshness)]sugar, yeast, salt 2% or less of garlic*, cheddar cheese [milk salt, cheese cultures, enzymes], milk whey, romano cheese from cow's milk [pasteurized part skim milk, cultures, enzymes, salt], enzyme modified romano cheese [ pasteurized cow's milk cultures, salt, enzymes], maltodextrin, yeast extract, parsley*, autolyzed yeast, onion*, enzyme modified cheddar cheese [pasteurized milk cultures, salt, enzymes], natural flavors [contains milk], unsalted butter [pasteurized cream, natural flavor], enzymes *dehydrated), hard boiled egg (whole eggs water citric acid, sodium benzoate, nisin preperation [as preservatives]), cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color], anti caking agent [potato starch, corn starch, powdered cellulose], natamycin [a natural mold inhibitor.]), red pepper, cucumber.

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