Is FUN MARBLE CAKE WITH WHIP TOPPING vegan?

cake-sugar, bleached enriched flower (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, floic acid), soy oil, eggs, water, high fructose corn syrup, nonfat dry milk, food starch-monified, cocoa (processed with alkali) salt, baking soda, propylene glycol esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor (milk), polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), artifical color including yellow 5, soy lecithin, icing-water, vegetable oil (partially hydrogenated palm kernel), dextrose, corn syrup sugar, sodium caseinate (milk), potassium sorbae and sorbic acid (preservatives), polysorbate 60, cellulose gum, salt, soy lecithin, polysorbate 60, cellulose gum, salt, soy lecithin, polyglyerol esters of fatty acids, natural and artificial flavor, xanthan gum, sequins-sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, red 3, red 40, yellow 6, yellow 5, blue 1, artificial flavor, blue 2.

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