Is GARLIC DIPPER vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat malted barley water soybean oil yeast salt dextrose sodium aluminum phosphate sodium bicarbonate calcium propionate soy lecithin calcium propionate added to retard spoilage of crust pasteurized part- skim milk cheese culture enzymes tomato paste tomato puree pasteurized cow's milk powdered cellulose spices liquid and hydrogenated soybean oil vegetable mono- and diglycerides sodium benzoate citric acid natural and artificial flavor beta carotene vitamin a palmitate calcium disodium edta added to protect flavor garlic powder yellow prussiate of soda

Full Ingredient List

crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative), and soy lecithin. calcium propionate added to retard spoilage of crust. cheese: low moisture part skim mozzarella (pasteurized part- skim milk, cheese culture, salt, enzymes). sauce: tomato paste, tomato puree, salt, cheese (pasteurized cow's milk, cheese culture, salt, enzymes, and powdered cellulose), spices. garlic spread: liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, calcium disodium edta added to protect flavor), garlic powder, salt, (salt, yellow prussiate of soda).

UPC

857630003204

Created by Steve