IS IT VEGAN?
Is GENERAL TSO'S CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST AND A SPICY ASIAN STYLE BBQ SAUCE WITH SESAME SEEDS AND CHILI PEPPER FLAKES ENTREE, GENERAL TSO'S CHICKEN vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
chicken breast meat
water
cornstarch
wheat flour
niacin
iron
thiamine mononitrate
riboflavin
folic acid
dextrin
egg whites
egg yolks
sodium acid pyrophosphate
sodium bicarbonate
monocalcium phosphate
modified potato starch
nonfat dry milk
rice flour
salt
sodium phosphate
xanthan gum
cooked in vegetable oil
sugar
dextrose
rice flour
corn syrup
wheat flour
soybeans
modified corn starch
spices
sesame seeds
garlic juice
dehydrated garlic
guajillo pepper
garlic
vinegar
corn syrup solids
lactic acid
caramel color
sodium benzoate
disodium inosinate and disodium guanylate
yeast extract
hydrolyzed corn
wheat and soy protein
natural flavors
chicken fat
onion powder
turmeric extractives
Full Ingredient List
chicken: chicken breast meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil., sauce: sugar, water, mirin salted cooking wine (water, dextrose, rice, corn syrup, salt) soy sauce (water, wheat, soybeans, salt) contains 2% or less of: modified corn starch, salt, spices, sesame seeds, minced garlic (garlic juice, dehydrated garlic, salt), gaujillo pepper puree (guajillo pepper, water, salt), garlic puree (garlic, vinegar), corn syrup solids, lactic acid, caramel color, xanthan gum, sodium benzoate (preservative), disodium inosinate and disodium guanylate, yeast extract, hydrolyzed corn, wheat and soy protein, natural flavors, chicken fat, onion powder, turmeric extractives (color).
UPC
695119120000
Created by
Steve