Are GINGER SOY UDON NOODLES WITH CARROTS, SNAP PEAS, RED BELL PEPPERS, AND EDAMAME-ALL COMBINED WITH AN INSANELY TASTY SWEET SOY GINGER SAUCE, GINGER SOY UDON NOODLES vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid potato starch salt carrots sugar snap peas red bell peppers edamame soybeans vinegar cane sugar canola oil rice ginger puree chili peppers sugar rice vinegar dehydrated garlic corn starch cane syrup pollock onion leek juice concentrates spices onion powder sesame oil garlic

Full Ingredient List

udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato starch, salt), carrots, sugar snap peas, red bell peppers, edamame, tamari sauce (water, soybeans, salt, vinegar), water, cane sugar, canola oil, sake (water, rice, salt), ginger puree, chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dehydrated garlic, salt, corn starch), corn starch, cane syrup, fish stock base (fish stock concentrate [pollock, salt], onion & leek juice concentrates, spices, onion powder), sesame oil, garlic, rice vinegar, spices.

UPC

891627002115

Created by Steve