Is GINGER TERIYAKI SAUCE, RICE, VEGETABLES PLUS ANCIENT GRAINS BARLEY, QUINOA AND MILLET, GINGER TERIYAKI vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water soybeans wheat salt rice vinegar sugar ginger corn syrup rice alcohol citric acid garlic corn starch onion red pepper brown rice niacin ferric orthophosphate thiamin mononitrate folic acid barley broccoli red peppers red quinoa onions cornstarch tapioca maltodextrin hulled millet soybean oil silicon dioxide sunflower lecithin carnauba wax mixed tocopherol

Full Ingredient List

sauce (soy sauce [water, soybeans, wheat, salt], water, rice vinegar, sugar, ginger puree [ginger, water], salted mirin [corn syrup, fermented rice extract (rice, alcohol, salt, citric acid), water, salt], garlic, corn starch, onion, red pepper), brown rice, enriched precooked long grain rice (rice, niacin, ferric orthophosphate [iron], thiamin mononitrate [vitamin b1], folic acid), barley, broccoli*, red peppers*, red quinoa, onions*, contains less than 2% of cornstarch, tapioca maltodextrin, hulled millet, soybean oil, silicon dioxide, sunflower lecithin, carnauba wax, mixed tocopherol (to protect flavor).

UPC

021000074426

Created by Steve