Is GINGERBREAD COOKIE DECORATING KIT vegan?

gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungalamylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm, modified palm oil), water, molasses, invert syrup, baking soda, whole dried eggs, spices (cinnamon, ginger, cloves, allspice), skim milk powder, salt. ready-to-use white icing: sugar, water, vegetable shortening (palm oil, modified palm oil, mono-and diglycerides, polysorbate 60), corn syrup, corn starch, modified corn starch, salt, artificial flavor, titanium dioxide (color), potassium sorbate (preservative), citric acid. ready-to-use red icing: sugar, water, vegetable shortening (palm oil, modified palm oil, mono- and diglycerides, polysorbate 60), corn syrup, corn starch, modified corn starch, salt, fd&c red #40, fd&c yellow #6, artificial flavor, potassium sorbate (preservative), citric acid. green fondant: confectioner's glaze, corn syrup, vegetable shortening (palm oil, modified palm oil, mono- and diglycerides, polysorbate 60), water, glycerin, modified tapioca starch, cellulose gum, gum tragacanth, artificial flavor, sodium diacetate, fd&c yellow #5, fd&c blue #1, potassium sorbate (preservative). mini candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioner's glaze, carnauba wax, artificial flavor, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1. black icing tube: sugar, water, vegetable shortening (palm oil, modified palm oil, mono- and diglycerides, polysorbate 60), corn syrup, corn starch, modified corn starch, salt, fd&c yellow #5, fd&c red #40, fd&c blue #1, artificial flavor, potassium sorbate (preservative), citric acid.

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