Are GLAZED STRAWBERRY CAKE DOUGHNUTS vegan?

doughnut (wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), water, sugar; filling (water, high fructose corn syrup, strawberries, modified food starch, sugar, citric acid, salt, locust bean gum, xanthan gum, sodium benzoate, potassium sorbate, natural and artificial flavor, red 40 (lake)), strawberry flavored bits (sugar, corn syrup, corn cereal, partially hydrogenated vegetable oil (cottonseed and/or soybean), modified food starch, citric acid, natural and artificial flavor, red 40, blue 2), corn starch, egg yolks, soy flour, whey, sodium acid pyrophosphate, sodium bicarbonate, soybean oil, natural and artificial flavors, dextrose, salt, sodium aluminum phosphate, tricalcium phosphate, lecithin, dried milk powder, cellulose gum, sodium propionate (to maintain freshness), monoglycerides, ethoxylated monoglycerides, propylene glycol monoesters); glaze (sugar, water, corn starch, partially hydrogenated soybean oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).

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