Are GOURMET CRAB CAKES vegan?

crab meat, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium, edta (to protect flavor), eggs (whole eggs, citric acid), celery, bread crumbs (bleached wheat flour, yeast, salt, hydrogenated soybean oil), onions, butter (cream, salt), contains 2% or less of the following: baking powder (sapp, sodium bicarbonate, starch, mcp, calcium lactate), salt, spices, onion powder, dextrose, spice extractives, silica gel, mustard, black pepper, yellow mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, soy lecithin), baked crab meat, natural crab juices, maltodextrin, modified potato starch, butter (cream, flavorings), corn oil, onion powder, celery salt (salt, celery seed), red pepper, bay leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon, lemon juice concentrate, sodium bisulfite (preservative), lemon oil, parsley.

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