IS IT VEGAN?

Are GOURMET RICE TREAT POP WITH CANDY SPRINKLES, GOURMET RICE TREAT WITH CANDY SPRINKLES vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sugar palm kernel oil and hydrogenated palm kernel oil cocoa powder alkali reduced minerals whey whole milk nonfat dry milk soy lecithin salt natural and artificial flavor rice flour white corn flour malted barley reduced iron niacinamide thiamine hydrochloride pyridoxine hydrochloride calcium pantothenate folic acid bht palm oil water vegetable monoglycerides whey sodium benzoate natural and artificial flavor citric acid beta carotene vitamin a palmitate artificial vanilla flavor glycerin tbhq marshmallow orn syrup glucose-fructose syrup gelatin modified cornstarch rice flour palm kernel oil cornstarch cellulose gum carrageenan dextrose titanium dioxide yellow 5 maltodextrin red 3 soy lecithin

Full Ingredient List

chocolaty coating: sugar, palm kernel oil and hydrogenated palm kernel oil, cocoa powder, cocoa powder (processed with alkali), reduced minerals whey (milk), whole milk, nonfat dry milk, soy lecithin (an emulsifier), salt, artificial flavor. rice treat: crisp rice (rice, sugar, salt, white corn flour, malted barley, reduced iron, niacinamide, thiamine hydrochloride [vitamin b1], pyridoxine hydrochloride [vitamin b6], calcium pantothenate, folic acid, bht [preservative]), margarine (palm oil, water, salt, vegetable monoglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid [emulsifier], beta carotene [color], vitamin a palmitate added, artificial vanilla flavor, glycerin, tbhq [preservative]), marshmallow (corn syrup, glucose-fructose syrup, sugar, water, gelatin, modified cornstarch, topping: sugar, rice flour, palm kernel oil, palm oil, cornstarch, cellulose gum, carrageenan, dextrose, soy lecithin (an emulsifier), titanium dioxide (color), yellow 5, maltodextrin, red 3, yellow 6, artificial flavor, blue 1.

UPC

681131234603
Created by Steve