IS IT VEGAN?

Is GRILLED CHICKEN BREAST WITH PENNE PASTA, SHREDDED PARMESAN AND ALFREDO SAUCE, CHICKEN ALFREDO vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water durum wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid canola oil wheat gluten egg whites agar carrageenan locust bean gum xantham gum vitamin d3 heavy cream pasteurized milk cheese cultures salt enzymes food starch-modified gum arabic garlic extra virgin olive oil whey protein concentrate sodium caseinate garlic powder spice dehydrated parsley soy lecithin natural flavor citric acid lactic acid chicken breast sugar soybean oil rice starch sodium bicarbonate dry vinegar dextrose potassium lactate natural flavorings dehydrated chicken broth dehydrated yeast chicken fat cottonseed oil shredded parmesan cheese armesan cheese rennet salt

Full Ingredient List

cooked penne pasta (water, enriched semolina flour [durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, wheat gluten, egg whites, agar, carrageenan, locust bean gum, xantham gum), alla panna sauce (water, whole milk [with vitamin d3], heavy cream, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], food starch-modified, canola oil, gum arabic, garlic, extra virgin olive oil, salt, whey protein concentrate, granular and parmesan cheese blend [pasteurized milk, cheese cultures, salt, enzymes], sodium caseinate, garlic powder, spice, dehydrated parsley, soy lecithin, natural flavor, citric acid, lactic acid), fully cooked sliced chicken breast (chicken breast, water, salt, sugar, soybean oil, rice starch, sodium bicarbonate, dry vinegar, dextrose, potassium lactate, natural flavorings, dehydrated chicken broth, dehydrated yeast, chicken fat, canola oil, cottonseed oil), shredded parmesan cheese (parmesan cheese [made from cow's milk] rennet, salt, starch and powdered cellulose added to prevent caking), parsley.

UPC

078742330839
Created by Steve