IS IT VEGAN?
Is GRILLED SEASONED WHITE CHICKEN AND PASTA IN A GARLIC SAUCE WITH BROCCOLI, CARROTS AND CORN vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
broccoli
carrots
corn
pasta
water
semolina
niacin
ferrous sulfate
thiamine mononitrate
riboflavin
folic acid
soybean oil
whey solids
salt
garlic powder
sugar
spices
yeast extract
whey
enzyme modified milkfat
milk
flour
reduced iron
maltodextrin
lipolyzed cream
medium chain triglycerides
natural flavors
soy lecithin
rosemary extractives
cooked italian style coated diced chicken breast
rib meat
icken breast meat
isolated soy protein
garlic
part skim cow's milk
cheese culture
enzymes
dehydrated onion
sodium phosphates
natural flavor
coated
corn flour
enriched wheat flour
enriched wheat flour
soy lecithin
Full Ingredient List
vegetables (broccoli, carrots, corn), pasta with garlic sauce (cooked enriched pasta (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), soybean oil, whey solids, contains 2% or less of: salt, garlic seasoning (garlic powder, sugar, spices, yeast extract, salt, whey, enzyme modified milkfat, natural flavors (with milk)), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream flavor (maltodextrin, lipolyzed cream), natural garlic oil blend (medium chain triglycerides, natural flavors, soy lecithin, rosemary extractives)), cooked italian style coated diced chicken breast with rib meat (chicken breast meat with rib meat, water, isolated soy protein, seasoning [sugar, garlic, romano cheese (part skim cow's milk, cheese culture, salt, enzymes), dehydrated onion], salt, sodium phosphates, natural flavor, coated with corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder, extractives of paprika).
UPC
014500016966
Created by
Steve