Is GROUND BEEF TOSTADA WITH SALSA & HOT SAUCE CREMA, GROUND BEEF TOSTADA vegan?

ground beef, flour tortillas (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, mono- and diglycerides, sodium aluminum phosphate, preservatives [calcium propionate, potassium sorbate], sodium aluminum sulfate, fumaric acid, cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], calcium sulfate, and 2% or less of each of the following: guar gum, soybean oil, monocalcium phosphate, hydrogenated soybean oil, enzymes, sodium metabisulfite, palm oil, water), grape tomatoes, yellow onion, lime, mexican cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], anti-caking agent [potato starch, powdered cellulose, natamycin]), poblano pepper, sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor [milk], and potassium sorbate [preservative]), vegetable oil**, beef stock concentrate (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract, xanthan gum), southwest spice blend (dehydrated garlic, cumin, chili powder), hot sauce (water, peppers [arbol & piquin], salt, vinegar, spices, xanthan gum), chili powder (chili powder, silicon dioxide)

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