IS IT VEGAN?

Is GUAVA BREAD PUDDING, GUAVA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water wheat flour wheat gluten niacin reduced iron thiamine mononitrate riboflavin enzymes folic acid soybean oil sorbitan monostearate ascorbic acid salt enzymes fermented wheat sponge sugar whole milk eggs raisins guava puree corn syrup modified food starch citric acid sodium benzoate and potassium sorbate red #40 palm oil mono and diglycerides annatto calcium disodium edta vitamin a palmitate glucose syrup gelling agent sodium alginate apricot concentrate potassium sorbate beta-carotene black carrot extract carrot extract paprika extract light syrup natural artificial vanilla flavor art

Full Ingredient List

water, cuban bread (enriched wheat flour [wheat flour, wheat gluten, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], soybean oil, yeast [contains sorbitan monostearate, ascorbic acid], salt, dough conditioner [wheat flour, enzymes, ascorbic acid], fermented wheat sponge, wheat gluten, ascorbic acid), sugar, whole milk, eggs, raisins, guava filling (guava puree, sugar, water, corn syrup, modified food starch, citric acid, sodium benzoate and potassium sorbate [preservatives], red #40), margarine (palm oil, salt, mono and diglycerides), artificial butter flavor (colored with annatto), calcium disodium edta (preservative), vitamin a palmitate, glaze (glucose syrup, sugar, gelling agent [pectin], sodium alginate, citric acid, apricot concentrate, potassium sorbate [preservative], color [beta-carotene, black carrot extract, carrot extract, paprika extract]), contains 2% or less of: caramel syrup (sugar, light syrup, corn syrup), natural & artificial vanilla flavor, artificial mantecado flavor (flavoring ingredients, propylene glycol, alcohol, caramel color, acacia gum, xanthan gum, yellow #5, yellow #6, sodium benzoate [preservative], potassium sorbate [preservative]), cinnamon sticks.

UPC

041415949904
Created by Steve