Are GUAVA & CHEESE FINGERS vegan?

dough: flour (bleached wheat flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, enzyme, folic acid), water, vegetable shortening (partially hydrogenated soybean and cottonseed oils), whole eggs, sugar, non-fat dry milk, buttery blend spread (liquid and partially hydrogenated soybean oil, water, contains less than 2% of butter (cream, salt), whey solids, salt, lecithin, vegetable mono & diglycerides, potassium sorbate and sodium benzoate (as preservatives) buttermilk solids, citric acid, natural & artificial flavor, vitamin a palmitate added, beta carotene (color), salt, baking powder (sodium acid, pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dough conditioner (water, mono and diglycerides, ethoxylated mono and diglycerides and polysorbate 60, with sodium propionate and phosphoril acid (added as a preservatives) potassium sorbate granules. filling: guava paste (guava pulp, sugar, corn syrup, pectin, citric acid, sodium benzoate, red 40 yellow 6 red 3), cheese (pasteurized milk, salt, cultures (soy protein, whey, lactic acid) rennet and enzymes)

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