Is HAM & CHEDDAR SUB, HAM & CHEDDAR vegan?

cooked ham (cured with: water, dextrose, salt, modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite, and/or cured with: water, dextrose, contains 2% or less of modified food starch, salt, vinegar, sodium phosphates, natural smoke flavor, sodium erythorbate, sodium nitrate and/or potassium chloride, sodium lactate, trehalose, potassium, phosfate), soft roll (wheat flour enriched [wheat flour, malted barley flour, niacin, ron, thiamin mononitrate, riboflavin, folic acid], water, all purpose shortening [palm oil]. contains 2% or less of: salt, wheat gluten, fresh yeast, sugar, softener [gum arabic, guar gum, wheat flour, enzymes], dough conditioners [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ascorbic acid, enzymes, potassium iodate, azodicarbonamide {ada}, soybean oil, l-cysteine], calcium propionate [to retain freshness]}, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto (color)), mayonnaise (soybean oil, water, egg yolks, distilled white vinegar, eggs, contains less than 2% of high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta (to preserve flavor), paprika)

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