Is HEAT & EAT KRAB DIP vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

pasteurized milk and cream cheese culture salt guar gum carob bean gum xanthan gum alaskan pollock pacific whiting water wheat starch egg white sugar soybean oil tapioca starch potato starch sake yeast extract sorbitol hydrolyzed soy protein crab extract sea salt white cognac oil crab seasoning carrageenan sodium tripolyphosphate tetrasodium pyrophosphate carmine caramel paprika oleoresin color soybean oil water distilled vinegar egg yolks mustard seed vinegar salt white wine citric acid tartaric acid turmeric spices granulated garlic anti-microbial seasoning salt salt onion garlic corn starch spices turmeric less than silicon dioxide citric acid

Full Ingredient List

cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), crab flavored seafood (fish protein [alaskan pollock and/or pacific whiting], water, wheat starch, egg white, sugar, soybean oil, tapioca starch, contains 2% or less of the following, potato starch, mirin wine [sake, sugar, salt, water, yeast extract] salt, sorbitol, hydrolyzed soy protein, natural and artificial crab flavor [crab extract, {blue crab}, water, sea salt, white cognac oil], crab seasoning, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine caramel, paprika oleoresin, color added), dressing (soybean oil water, sugar, distilled vinegar, egg yolks), mustard (water, mustard seed, vinegar, salt white wine, citric acid, tartaric acid, turmeric, spices), sugar, granulated garlic, anti-microbial (sodium acetate salt sodium diacetate), seasoning salt (salt, sugar, onion, garlic, corn starch, spices turmeric & paprika oleoresin [for color] less than 2% silicon dioxide [added to prevent caking]), onion powder, potassium sorbate & sodium benzoate (preservatives).

UPC

032345777316

Created by Steve