Is HOISIN GLAZED STEAK STRIP TACOS WITH SESAME ORANGE SLAW vegan?

steak strips, pepper and onion mix (sliced red pepper, sliced green pepper, sliced red onion), small flour tortillas (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, potassium sorbate [a preservative], fumaric acid, mono- & diglycerides, calcium propionate [a preservative], enzyme, dough conditioner [sodium metabisulfite] (contains sulfites)), slaw mix (shredded green cabbage, shredded red cabbage, matchstick carrots), mandarin orange sesame ginger dressing (soybean oil, high fructose corn syrup, soy sauce [water, wheat, soybeans, salt, sodium benzoate {preservative}], mandarin orange, orange juice concentrate, distilled vinegar, orange marmalade [sugar, water, orange peel, pectin, citric acid], water, sesame oil, honey, sugar, contains less than 2% of garlic, ground ginger, spice, xanthan gum, natural flavor, citric acid, ascorbic acid, dried orange peel, salt, oleoresin paprika [color], caramel color), hoisin sauce (sugar, water, sweet potato, salt, modified corn starch, soybeans, spices, sesame seeds, wheat flour, garlic, chili pepper, acetic acid), teriyaki glaze (soy sauce [water, wheat, soybeans, salt], sugar, water, modified corn starch, onion juice, vinegar, natural flavor, garlic powder, malic acid, spice, disodium inosinate, disodium guanylate, sodium benzoate: less than 1/10 of 1% as a preservative), wonton strips (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], vegetable oil [soybean and/or cottonseed oil], water, cornstarch, salt, sodium benzoate [preservative]), red pepper flakes.

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