Is HONG KONG STYLE BBQ PORK BUN, HONG KONG STYLE BBQ PORK vegan?

cake flour[bleached wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], pork, water, hi gluten flour [enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid as dough conditioner, enzyme], sugar, lard(lard with bht and citric acid), less than 2% of yeast [yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid],ammonium carbonate powdered, baking powder[baking soda (for leavening), cornstarch, sodium aluminum sulfate(for leavening), calcium sulfate, monocalcium phosphate(for leavening)], cream of tartar replacer(calcium sulfate,monocalcium phosphate, adipic acid, corn starch), ground bean sauce (soybean paste (water, soybeans, salt, wheat flour), water, sugar, salt, sesame seed oil & spices), hoisin sauce [sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, salted garlic (garlic, salt), sesame seed oil, salted chili (chili, water, salt) & spices] ginger, salt, cooking wine [water, rice, wheat, salt,caramel(alcohol cont. 15% by volume 1.5% salt added)], white pepper powder, red shade food color water, fd&c red no 40 citric acid and sodium benzoate (a preservative)], orange shade food color[water, fd&c yellow no.6, citric acid and sodium benzoate (a preservative)], sesame oil (soybean oil, sesame oil), onion, green onions, cilantro, oysterflavored sauce[water, sugar, salt, modified corn starch, oyster extractives (oyster, water, salt), monosodium glutamate, wheat flour,caramel color, sodium benzoate added as a preservative. contains wheatj, granulated chicken flavor soup base mix [salt, rice, monosodium l-glutamate (less than 15%), sugar, flavorings, 5' -ribonucleotide, spices, riboflavin), monosodium glutamate, corn starch, potato starch, soy sauce (water, soya bean, salt&wheat flour), dark soy sauce(water, soybeans, sugar, salt, wheat flour, extract of mushroom), soybean salad oil(soybean oil).

744271503418