IS IT VEGAN?

Is ICE CREAM CAKE, STRAWBERRY SWIRL vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

skim milk sugar flour niacin reduced iron thiamine mononitrate riboflavin folic acid strawberries cream egg whites soybean and palm oils corn syrup eggs hydrogenated palm kernel oil condensed skim milk corn syrup tapioca coconut oil dextrose milk mono and diglycerides polysorbate 80 carrageenan baking soda sodium acid pyrophosphate monocalcium phosphate graham flour palm kernel oil salt wheat starch whey natural artificial flavors propylene glycol mono and diesters of fats and fatty acids honey citric acid high fructose corn syrup soy lecithin sodium caseinate polysorbate 60 guar gum milk solids locust bean gum sodium stearoyl lactylate xanthan gum cellulose gum sodium benzoate polyglycerol esters of fatty acids potassium sorbate carbohydrate gum soy protein isolate annatto cream

Full Ingredient List

skim milk, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberries, cream, egg whites, soybean and palm oils, corn syrup, contains less than 2% of: eggs, hydrogenated palm kernel oil, condensed skim milk, modified food starches (corn, tapioca), coconut oil, dextrose, heavy cream (cream, milk, mono and diglycerides, polysorbate 80, carrageenan), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), graham flour, palm kernel oil, salt, wheat starch, whey, mono and diglycerides, natural & artificial flavors, propylene glycol mono and diesters of fats and fatty acids, honey, citric acid, high fructose corn syrup, soy lecithin, sodium caseinate, polysorbate 60, guar gum, milk solids, locust bean gum, sodium stearoyl lactylate, xanthan gum, cellulose gum, sodium benzoate (to preserve freshness), polyglycerol esters of fatty acids, potassium sorbate, carbohydrate gum, soy protein isolate, colored with annatto, red 40, beta carotene.

UPC

021130118281
Created by Steve