Are ICED HONEY BUNS vegan?

bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (palm, partially hydrogenated soybean, partially hydrogenated cottonseed, and soybean oils), water, sugar, yeast, may contain two percent or less of: dextrose, mono & diglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), whey (milk), calcium caseinate (milk), sodium stearoyl lactylate, soy lecithin, datem, extracts of annatto and turmeric, dried honey (honey, high fructose corn syrup solids, wheat starch, monocalcium phosphate, ammonium sulfate, dough conditioners (l-cysteine, ascorbic acid, azodicarbonimide), enzyme, calcium carbonate, cinnamon, agar, fd&c blue #2 aluminum lake, titanium dioxide color, natural and artificial flavors, cornstarch, potassium sorbate and calcium propionate added to preserve freshness, eggs. icing: sugar, water, vegetable shortening (palm, partially hydrogenated soybean, partially hydrogenated cottonseed, and/or soybean oils), corn syrup, cornstarch, dextrose, calcium carbonate, titanium dioxide color, agar, potassium sorbate (to preserve freshness), mono & diglycerides, salt, fd&c blue #2 aluminum lake.

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