Is IMO'S PROVEL CHEESE THIN CRUST PIZZA vegan?

pizza crust: flour (bleached wheat flour, malted barley flour, potassium bromate), water, canola salad oil: (refined bleached deodorized canola oil), salt: (yellow prussiate of soda, may also contain tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate), dough conditioner: (whey, (milk), l-cysteine, hydrochloride), yeast (saccharomyces cervisiae, sorbitan monostearate, ascorbic acid), sugar, calcium propionate, sauce: [water, tomato paste (tomatoes), sugar, spices (dehydrated onion, salt, spices (black pepper, basil), dehydrated garlic, soybean oil, sodium benzoate (2.63%))], provel cheese: [cheddar, swiss, and provolone cheese), (cultured pasteurized milk and part skim milk, water, sodium phosphate, milkfat, salt, contains less than 0.5% of lactic acid, sorbic acid, as a preservative, enzymes, smoke flavor], sausage: (pork, water, salt, spices including fennel seed, black pepper, dehydrated garlic, soybean oil, silicon dioxide, paprika, parsley, bha and bht), pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, olerosin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid), oregano and grated romano cheese: (pasteurized sheep's milk, cheese cultures, salt, enzymes), modified food starch, powdered cellulose to prevent caking, potassium sorbate to protect flavor.

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