Is ITALIAN COLD CUT GIARDINIERA FLATBREAD, ITALIAN COLD CUT GIARDINIERA vegan?

italian flatbread (wheat flour enriched {[wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour}, water, durum flour, extra virgin olive oil, semolina flour {semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, salt, yeast, basil, malt {malted barley, wheat flour, dextrose}, garlic, marjoram, onion, oregano, rosemary, savory, spices, thyme, vital wheat gluten, dough improver {wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, enzymes, ascorbic acid, soybean oil, potassium iodate, l-cysteine}, extends freshness {enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], enzymes}, egg, ascorbic acid {vitamin c}); giardiniera (cauliflower, carrots, pepperoncini, celery, red bell pepper, water, salt, acetic acid. citric acid, sodium benzoate[as preservative calcium chloride and sodium bisulfite (to retain color}); buffet ham (ham curd with: water, sugar, dextrose, less than 2% of salt, modified food starch, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite, potassium lactate, smoke flavoring, sodium diacetate, sodium ascorbate); capicola (hot ham cured with: water, salt, dextrose, brown sugar, hydrolyzed soy protein, sodium phosphate, corn syrup solids, extractives of paprika, spice extractives, sodium erythorbate, sodium nitrite); genoa salami (pork, beef, salt, dextrose, spices, sodium erythorbate, lactic acid starter culture, garlic, sodium nitrite, potassium nitrate, bha with citric acid); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes): lettuce

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