Is ITALIAN LOW-MOISTURE, PART-SKIM MOZZARELLA, ASIAGO, PARMESAN, PROVOLONE, ROMANO AND FONTINA SHREDDED 6 CHEESE BLEND, ITALIAN vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

cultured pasteurized reduced fat milk salt enzymes cultured pasteurized milk natural smoke flavor cultured pasteurized cow's milk potato starch corn starch powdered cellulose natamycin

Full Ingredient List

low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes, natural smoke flavor), asiago cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (cultured pasteurized milk, salt, enzymes), romano cheese (cultured pasteurized cow's milk, salt, enzymes), fontina cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).

UPC

07203660075

Created by Steve