Is ITALIAN MAC & CHEESE WITH BACON TOPPING CAVATAPPI NOODLES IN CREAMY WHITE CHEDDAR TOPPED WITH TOASTED BREADCRUMBS AND CHOPPED BACON, ITALIAN MAC & CHEESE WITH BACON TOPPING vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water light cream pasteurized milk cheese culture salt enzymes modified corn starch wheat flour cream whey whey protein concentrate milkfat skim milk lactic acid sodium citrate yeast extract sodium alginate enzymes and nisin preparation semolina durum wheat flour niacin iron thiamine mononitrate riboflavin folic acid sugar smoke flavoring sodium phosphates sodium erythorbate sodium nitrate pasteurized cow's milk canola oil yeast

Full Ingredient List

white cheese sauce (water, light cream, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], asiayo cheese [pasteurized milk, cheese culture, salt, enzymes], modified corn starch, wheat flour, contains 2% or less of- butter [cream, salt], whey, whey protein concentrate, milkfat, skim milk, salt, lactic acid, sodium citrate, yeast extract, sodium alginate, enzymes and nisin preparation), cavatappi pasta (semolina [wheat], durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, bacon (water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), white cheddar cheese (pasteurized cow's milk, cheese culture, salt, and enzymes), bread crumbs (wheat flour, sugar, canola oil, salt, yeast)

UPC

097137353314

Created by Steve