Is ITALIAN SAUSAGE + PEPPERONI CHICAGO TAVERN-STYLE THIN CRUST PIZZA, ITALIAN SAUSAGE + PEPPERONI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat malted barley water soybean oil yeast salt dextrose calcium propionate soy lecithin soy lecithin tomato paste calcium chloride and naturally derived citric acid dehydrated garlic spices and or less soybean oil added as a processing aid low moisture mozzarella cheese pasteurized skim milk cheese cultures vinegar enzymes natamycin pork beef or less water paprika natural spices smoke flavoring lactic acid starter culture sodium ascorbate flavoring garlic powder sodium nitrite bha bht citric acid spices sea salt dried cane syrup red bell pepper powder dried garlic flavorings parmesan pasteurized cow's milk cheese culture enzymes and powdered cellulose romano

Full Ingredient List

crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. contains: soy, wheat. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid). cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor). pepperoni: pork, beef, salt, contains 2% or less water, paprika, dextrose, natural spices, smoke flavoring, lactic acid, starter culture, sodium ascorbate (vitamin c), flavoring garlic powder, sodium nitrite, bha, bht, citric acid. sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings. topping: parmesan, pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent), romano, pasteurized cow's milk, cheese culture, salt, enzymes.

UPC

643130400038

Created by Steve