Is ITALIAN SAUSAGE PIZZA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin iron thiamin mononitrate riboflavin folic acid enzymes water partially hydrogenated soybean/cottonseed oil yeast ethoxylated mono-diglycerides polysorbate 60 soya lecithin sodium lecithin sodium propionate calcium propionate salt baking powder sugar sodium metabisulfite corn starch microcrystalline cellulose dicalcium phosphate whey tomato paste cultured part skim cow's milk enzymes powdered cellulose garlic spices pork corn syrup solids natural wine powder dried garlic paprika flavoring disodium inosinate and disodium guanylate citric acid cultured milk smoke flavor cream sodium phosphate natural flavor sodium cellulose

Full Ingredient List

crust: bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey. sauce: tomato paste, water, parmesan cheese (cultured part skim cow's milk, salt, enzymes, powdered cellulose), salt, garlic, spices. sausage: pork, spices, water, salt, corn syrup solids, natural wine powder, dried garlic, paprika, flavoring, disodium inosinate and disodium guanylate, citric acid. cheese: american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent).

UPC

050706900012

Created by Steve