Is ITALIAN STYLE HALF SUB vegan?

sub roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil (canola and/or soybean oil), furmaric acid, preservatives [calcium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean palm and/or cottonseed]), ham (cured with water contains less than 2% of: salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), hard salami (pork, salt, contains less than 2% of dextrose, natural flavoring, wine, natural smoke flavor, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite), pepperoni (pork, salt, dextrose, natural flavoring, natural smoke flavor wine, oleoresin of paprika, paprika, garlic, lactic acid, starter culture, sodium ascorbate, sodium nitrite), lettuce, red onions.

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