Is ITALIAN-STYLE HAM, GENOA SALAMI & PROVOLONE CHEESE IN A TOMATO BASIL WRAP, ITALIAN-STYLE vegan?

flour tortilla (enriched bleached wheat flour (flour, niacin, reduced iron, thamin mononitrate, riboflavin, folic acidi, water, vegetable shortenng [interesterfied soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: salt, mono- and diglycerides, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate], fumaric acid, yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethyl cellulose gum, wheat starch, xanthan gum, enzymes [wheat starch, microcrystaline cellulose], dough conditioner [sodium metabisulfite], smoked ham (a portion of ground ham shank and ham added, cured with water, salt, contans 2% or less of modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), genoa salami (pork, salt, dextrose, contains 2% or less of flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), tomato basil tortilla (enriched bleached wheat flour [flour, nacin, reduced ron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterfied soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: tomato basil flavoring [tomato powder, dehydrated tomato, spice, sugar, onion powder, maltodextrin, yeast extract, garlic powder, citric acid, natural flavors, yellow 6, red 401, salt, mono- and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate], corn starch, carboxymethyl cellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]), smoked provolone cheese (cultured pasteurized milk and skim mlk, salt, smoke flavoring, enzymes), pepperoni pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), pepperoncini (pepperoncini, water, vnegar, salt, citric acid, sodium benzoate [preservative], sodium bisulfite [color protectant], yellow 5), submarine dressing (soybean oil, red wine vinegar, water, oregano, spices, salt, food starch, xanthan gum).

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