Is ITALIAN STYLE MELT, HAM, SALAMI AND SLICED PEPPERONI STROMBOLI vegan?

dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, salt, semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), garlic powder, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (wheat flour, ascorbic acid, enzymes). filling: cheese blend (part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], provolone cheese [pasteurized milk, cultures, salt, enzymes], natural cheese flavor [cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese {all made with pasteurized milk, cultures, salt, enzymes}, whey protein powder, maltodextrin, salt]), cooked ham with natural juices (cured with water, contains 2% or less of potassium lactate, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. may contain dextrose), tomato sauce (water, tomato paste, spice blend (sugar, salt, spices, less than 2% silicon dioxide addedto prevent caking), garlic puree, soybean oil, guar gum), pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), genoa salami (pork, salt, corn syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, sodium nitrate, spices, lactic acid starter culture, sodium nitrite). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley.

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