Is ITALIAN STYLE MELT, PEPPERONI STROMBOLI vegan?

dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, salt, semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), garlic powder, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (wheat flour, ascorbic acid, enzymes). filling: pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), cheese blend (part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], provolone cheese [pasteurized milk, cultures, salt, enzymes], natural cheese flavor [cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese {all made with pasteurized milk, cultures, salt, enzymes}, whey protein powder, maltodextrin, salt}]), tomato sauce (water, tomato paste, spice blend (sugar, salt, spices, less than 2% silicon dioxide added to prevent caking), garlic puree, guar gum, soybean oil). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley.

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