Is ITALIAN STYLE SUB CHEESE, HAM, SALAMI, PEPPERONI AND A SPICY MARINARA SAUCE IN A CRISPY CRUST TOPPED WITH ITALIAN STYLE HERB BREADCRUMBS SANDWICHES, ITALIAN STYLE SUB vegan?

ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), tomato paste, fully cooked ham and water product, 25% of weight is added ingredients, ground and formed, natural smoke flavor added (cured with water, sugar, salt, sodium phosphate, dehydrated pork broth, potassium chloride, carrageenan, natural smoke flavor, sodium erythorbate, sodium nitrite), genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid [to protect flavor]), 2% or less of palm oil, sriracha sauce (chili peppers, sugar, vinegar, salt, garlic, xanthan gum, beet powder, natural flavor), sugar, soybean oil, fractionated palm oil, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), modified cornstarch, seasoning (salt, sugar, onion powder, spices, romano cheese made from cow's milk [cultured milk, salt, enzymes], seasoning [salt, maltodextrin, glucose solids, spice], garlic powder), salt, yeast, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), dough conditioner (distilled monoglycerides with ascorbic acid and citric acid [antioxidants]), egg yolks, whey, soy flour, egg whites.

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