Is ITALIAN SUB vegan?

sub roll (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, guar gum, wheat gluten, soybean oil, salt, extract of malted barley and corn, yeast, dextrose, monoglycerides with ascorbic acid and citric acid, calcium propionate, wheat flour, diacetyl tartaric acid esters of mono and diglycerides [datem], monocalcium phosphate, corn starch, calcium sulfate, malted barley flour, ascorbic acid, potassium iodate, azodicarbonamide, enzymes, l-cysteine, potato starch), ham (ham, cured with: water, dextrose, salt, potassium lactate, smoke flavoring, sodium diacetate, sodium erythorbate, sodium lactate, sodium nitrite, sodium phosphate), tomatoes, salami (pork, salt, dextrose, beef, flavorings, lactic acid starter culture, natural smoked flavor, sodium nitrite, spices, sodium ascorbate, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), green leaf lettuce

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