Is ITALIANO PIZZA, UNCURED DOUBLE PEPPERONI vegan?

crust: wheat flour, (wheat flour, enzyme), water, yeast, salt, cultured wheat starch, soybean oil, sugar, whey. sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar, italian sausage: pork, seasoning (spices, dehydrated garlic), water, salt, flavoring. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). uncured pepperoni: no nitrates added except for naturally occurring in salt and celery powder, pork, beef, salt, contains less than 2% of: mustard, sugar, spice extractives of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder. roasted mushrooms, gorgonzola cheese: pasteurized milk, cheese cultures, salt, enzymes, corn starch, potatoe starch, powdered cellulose (to prevent caking). parmesan cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). spice.

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