Is JALAPENO CHEESE KOLACHE, JALAPENO CHEESE vegan?

wheat flour, sausage (beef, water, pasteurized processed cheddar cheese (cheddar cheese cultured milk, salt, enzymes), water clear sodium phosphates, salt, vegetable color (annatto color and paprika extract blend), enzymes, potato starch, powdered cellulose), jalapeno peppers (jalapeno peppers, vinegar, salt, water), salt, dextrose, spices dried garlic, sodium phosphate monosodium glutamate, jalapeno powder, sodium erythorbate, sodium nitrite) sugar, soybean oil, active dry yeast (yeast, sorbitan monostearate ascorbic acids, water, margarine pain oil water, soybean oil, salt, contains 2% or less of mono- and diglyceride. annatto (color) calcium disodium edta added as a preservative, artificial flavor, vitamin a paimitate added). salt, whole eggs, dough conditioner defatted enzyme active soy flour, guar gum, sodium stearoyl lactylate (ssl). diacetyl tartaric acid esters of mono-diglycerides date) soybean oil and 2 or less of each of the following (ascorbic acid vitamin c, enzymes contain wheat) natural and artificial yeast flavor halted barley flour, enzymatic modified wheat gluten, ascorbic acid, sucralose.

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