Is JAPANESE MISO RAMEN WITH SHOYU BROTH, NORI & SCALLIONS, JAPANESE MISO RAMEN vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

wheat flour water tapioca starch salt wheat gluten lactic acid soy sauce maltodextrin sugar yeast extract onion garlic natural flavor spices xanthan gum dried vegetable fermented soybeans rice flour sesame oil maltodextrin rice flour soybeans wheat flour mushroom extract nori scallion seaweed extract

Full Ingredient List

noodles (wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid), shoyu broth concentrate (water, soy sauce, maltodextrin, sugar, salt, yeast extract, onion, garlic, natural flavor, spices, xanthan gum), dried vegetable & seasoning powder blend (white miso [fermented soybeans, rice, maltodextrin, salt], sesame oil [sesame oil, dextrin], rice flour, soy sauce [soybeans, salt, wheat], mushroom extract [maltodextrin, mushroom extract, salt], nori, red miso [fermented soybeans, salt], scallion, yeast extract, natural flavor, seaweed extract [maltodextrin, seaweed extract, salt]).

UPC

856615007138

Created by Steve