Are JAPANESE STYLE COLD NOODLES vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour potato starch modified tapioca starch palm oil salt sodium carbonate sodium metaphosphate potassium carbonate sodium tripolyphosphate fd c yellow no.5 sugar water soybeans wheat flour sesame paste vinegar sesameseed oil rice oil rapeseed oil bonito sardine tuna corn syrup glutinous rice malted rice alcohol corn syrup monosodium glutamate acetic acid scallop extract yeast extract citric acid caramel color disodium inosinate malic acid disodium succinate paprika color glycine natural and artificial flavor disodium guanylate succinic acid mustard lactic acid natural and artificial flavor turmeric color sodium acetate vitamin c tamarind extract

Full Ingredient List

noodles: wheat flour, potato starch, modified tapioca starch, palm oil, salt, sodium carbonate, sodium metaphosphate, potassium carbonate, sodium tripolyphosphate, fd & c yellow no.5. liquid seasoning: sugar, soy sauce(water, soybeans, wheat, salt), sesame paste, vinegar, vegetable oil(sesameseed oil, rice oil, rapeseed oil), hydrolyzed protein(soybeans, bonito, sardine, tuna, corn), sweet cooking rice wine(glutinous rice, malted rice, alcohol, corn syrup, water), monosodium glutamate, salt, acetic acid, scallop extract, yeast extract, citric acid, caramel color, disodium inosinate, malic acid, disodium succinate. paprika color, glycine, natural and artificial flavor, disodium guanylate, succinic acid. mustard: mustard, lactic acid, acetic acid, artificial flavor, turmeric color, citric acid, sodium acetate, vitamin c, monosodium glutamate, tamarind extract.

UPC

074891008032

Created by Steve