Is JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH, JAPANESE-STYLE UDON vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water wheat flour modified tapioca starch salt lactic acid soybeans wheat flour alcohol dextrose rice koji seaweed extract maltose syrup sugar yeast extract cane sugar dextrin shitake mushroom rice vinegar molasses dehydrated bok choy freeze dried green onion glucono delta lactone potassium carbonate dehydrated shiitake mushroom dehydrated chili pepper flake

Full Ingredient List

noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: soy sauce (water, soybeans, wheat, salt, alcohol). dextrose, salted sake (water, rice, koji, salt). seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, shiitake mushroom extract powder (dextrin, shitake mushroom, salt, yeast extract), yeast extract, rice vinegar, molasses, salt. toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone). potassium carbonate, dehydrated shiitake mushroom. sugar, dehydrated chili pepper flake.

UPC

765667725986

Created by Steve