Is JEWISH RYE BREAD, JEWISH RYE vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water rye flour yeast wheat gluten sea salt dill seed liquid sugar soybean oil canola oil onions molasses fumaric acid malic acid lactic acid acetic acid sodium stearoyl lactylate ethoxylated mono- and diglycerides monocalcium phosphate calcium sulfate ascorbic adic mono- and diglycerides calcium propionate and sorbic acid cultured wheat vinegar enzymes

Full Ingredient List

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, contains 2% or less of: sea salt, dill seed, liquid sugar, soybean oil and/or canola oil, onions, molasses, fumaric acid, malic acid, lactic acid, acetic acid, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, ethoxylated mono- and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic adic), mono- and diglycerides, calcium propionate and sorbic acid (to maintain freshness), cultured wheat, vinegar, enzymes.

UPC

021130298396

Created by Steve