Is JULIENNE POTATOES, JULIENNE vegan?

potatoes*, maltodextrin, corn starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, modified corn starch, potassium phosphate, onion*, monosodium glutamate, ricotta cheese* (whey, milkfat, lactic acid, salt), potassium chloride. contains less than 0.5 % of: whey, vegetable oil (canola, soybean and/or sunflower oil), cheddar cheese* (milk, cheese cultures, salt, enzymes), wheat starch, sodium citrate, natural flavor, nonfat milk*, lactic acid, soy flour, citric acid, calcium lactate, mono and diglycerides, blue cheese* (milk, cheese cultures, salt, enzymes), silicon dioxide (anticaking agent), milk protein concentrate, yeast extract, color (yellow lake 5 & 6, beta carotene), sodium phosphate, enzyme modified blue cheese* (milk, cheese cultures, salt, enzymes), spice, enzyme modified cheddar cheese* (milk, cheese cultures, salt, enzymes), disodium inosinate, disodium guanylate, freshness preserved by sodium bisulfite. dried

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