Is Jumbo Ravioli in Tray vegan?

jumbo whole grain ravioli (low fat ricotta cheese [skim milk, water, modified food starch, milkfat, milk protein concentrate, xanthan gum, carrageenan gum, acetic acid], water, low moisture part skim mozzarella cheese [cultured part skim milk, salt, enzymes], romano cheese made from cow's milk [cultured milk, salt, enzymes], whey protein isolate, sodium caseinate, parmesan cheese [part skim milk, cheese cultures, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], whole wheat cracker meal [whole wheat flour, dextrose], garlic salt [salt, dehydrated garlic], corn starch-modified, sugar, dehydrated garlic. pasta ingredients: whole wheat flour and enriched flour blend [whole wheat flour, enriched durum wheat flour {wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}], water, egg, ascorbic acid), marinara sauce (water, tomato paste, onion, green bell peppers, corn starch, olive oil, sugar, salt, spices, garlic powder, onion powder, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose {anticaking}], mushroom base [sauted mushrooms {including concentrated mushroom juice}, salt, sugar, dextrose, butter {cream (from milk), lactic acid}, hydrolyzed soy and wheat proteins, onion powder, corn oil, natural flavor])

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