Are JUZZ'S MEE INSTANT FLAT NOODLES DEVELOPED BY THE SINGAPORE FLOUR EXPERTS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour tbhq salt sugar sodium carboxymethyl cellulose sodium tripolyphosphate potassium carbonate sodium bicarbonate corn starch chili coriander cumin fenugreek turmeric white pepper nutmeg ginger clove cardamom carrot leek sodium metabisulfite coconut kernel extract maltodextrin sodium caseinate trisodium phosphate yeast extract monosodium glutamate hydrolyzed soya protein disodium 5'-inosinate tomato pulp caramel color citric acid silicon dioxide glucose syrup solids hydrogenated palm coconut fat dipotassium phosphate sodium hexametaphosphate mono- and di-glycerides of fatty acids sodium stearoyl lactylate tripotassium citrate beta-carotene palm olein onta

Full Ingredient List

noodle: wheat flour, palm olein [contains tbhq (antioxidant)], salt, sugar, sodium carboxymethyl cellulose, sodium tripolyphosphate, potassium carbonate, sodium bicarbonate; seasoning sachet: salt, corn starch, sugar, curry powder (chili, coriander, cumin, fenugreek, turmeric, white pepper, nutmeg, ginger, clove, cardamom), dried vegetables [carrot, leek, sodium metabisulfite (preservative)], coconut milk powder (coconut kernel extract, maltodextrin, sodium caseinate, trisodium phosphate), yeast extract, monosodium glutamate, hydrolyzed soya protein, disodium 5'-inosinate, tomato powder [tomato pulp, sodium metabisulfite (preservative)], caramel color, citric acid, maltodextrin, silicon dioxide; non-dairy creamer sachet: glucose syrup solids (tapioca), hydrogenated palm & coconut fat, sodium caseinate, dipotassium phosphate, sodium hexametaphosphate, mono- and di-glycerides of fatty acids, sodium stearoyl lactylate, tripotassium citrate, silicon dioxide, beta-carotene (color); oil sachet: palm olein [contains tbhq (antioxidant)], onion, chili powder

UPC

013934068114

Created by Steve