Are KID CUISINE, FLIP N' DIP PANCAKES vegan?

pancakes: water, whole wheat flour, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, buttermilk, high fructose corn syrup, whole eggs, soybean oil, pan & grill oil, (soybean oil, palm oil, soy lecithin, beta carotene, natural butter flavor), baking powder, salt, natural maple butter type flavor, ground cinnamon, natural cinnamon oil, blueberry and cherry filling: water, blueberries, cherries, brown sugar, cherry juice concentrate (cherries, malic acid), modified food starch, almond extract. tater puffs: potatoes, vegetable oil (contains one or more of the following: canola, corn, cottonseed, palm, soybean, sunflower), dehydrated potato, salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose. turkey sausage link: poultry (turkey, mechanically separated turkey), water, soy protein concentrate, contains 2% or less of bha, bht, citric acid, corn syrup, dextrose, natural flavoring, salt, soy lecithin, spices, sugar.

031000196912