Is KOREAN-INSPIRED CHICKEN DUMPLINGS WITH VEGETABLES, CHICKEN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour cooked chicken cabbage water sprouted soybeans nigari calcium sulfate onion green onion egg sugar yeast salt bones water garlic toasted sesame oil corn starch soybeans wheat flour alcohol canola oil ginger citric acid cultured sugar white distilled vinegar hydrolyzed soy protein yeast extracts natural flavoring natural flavoring dried yeast glycine spice maltodextrin cultured dextrose black pepper

Full Ingredient List

wheat flour, cooked chicken, cabbage, water, tofu (water, sprouted soybeans, nigari (magnesium chloride), calcium sulfate), onion, green onion, egg, contains 2% or less of breadcrumbs (wheat flour, sugar, yeast, salt), beef bone extract (bones water, salt), garlic, toasted sesame oil, sugar, corn starch, salt, soy sauce (water, soybeans, wheat, salt, alcohol), canola oil, ginger puree (ginger, citric acid). cultured sugar and vinegar* (cultured sugar, white distilled vinegar), dried soup stock (hydrolyzed soy protein, yeast extracts, flavor, natural flavoring, dried yeast, glycine, citric acid, sugar, salt, spice, maltodextrin), cultured dextrose* (cultured dextrose, maltodextrin), black pepper.

UPC

753214741572

Created by Steve