Is KOREAN INSPIRED VEGETABLE BIBIMBAP MADE WITH ORGANIC SHIITAKE MUSHROOMS, YELLOW SQUASH & SPINACH IN A TRADITIONAL GOCHUJANG SAUCE WITH TOASTED SESAME SEEDS, KOREAN INSPIRED VEGETABLE BIBIMBAP vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

filtered water organic brown rice organic yellow zucchini organic spinach mung bean sprouts organic barley organic quinoa organic soybeans magnesium chloride organic shiitake mushrooms organic carrots water organic alcohol salt expeller pressed high oleic safflower sunflower oil organic dates organic maple syrup organic garlic organic rice sea salt koji spores dried chiles organic toasted sesame seeds organic low fat soy flour organic toasted sesame seed oil organic sweet rice flour organic ginger black pepper

Full Ingredient List

organic cooked brown rice (filtered water, organic brown rice), organic yellow zucchini, filtered water, organic spinach, mung bean sprouts, organic cooked barley (filtered water, organic barley), organic cooked quinoa (filtered water, organic quinoa), organic tofu (filtered water, organic soybeans, magnesium chloride), organic shiitake mushrooms, organic carrots, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), expeller pressed high oleic safflower and/or sunflower oil, organic dates, organic maple syrup, organic garlic, organic miso (organic soybeans, organic rice, sea salt, water, koji spores), sea salt, dried chiles, organic toasted sesame seeds, organic low fat soy flour, organic toasted sesame seed oil, organic sweet rice flour, organic ginger, black pepper.

UPC

042272013838

Created by Steve