Are KOREAN STYLE RICE & VEGETABLES EDAMAME, SHIITAKE MUSHROOMS, KALE, CARROTS, BOK CHOY AND PICKLED ONIONS OVER BROWN & RED RICE WITH SPICY GOCHUJANG SAUCE, KOREAN STYLE RICE & VEGETABLES vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water brown rice red rice edamame soybeans shiitake mushrooms bok choy carrots kale red onions red wine vinegar red beets sugar salt bay leaves mustard powder apple cider vinegar chili peppers soybeans cultured rice sea salt sunflower oil vinegar paprika red pepper extracts mushroom juice concentrate wheat cornstarch sesame oil garlic ginger puree brown sugar rice aspergillus oryzae black sesame seeds citric acid

Full Ingredient List

cooked rice (water, brown rice, red rice), edamame soybeans, shiitake mushrooms, water, bok choy, carrots, kale, pickled red onions (red onions, water, red wine vinegar, red beets, sugar, salt, bay leaves, mustard powder), apple cider vinegar, gochujang hot pepper paste (chili peppers, sugar, miso [water, soybeans, cultured rice, sea salt], salt, sunflower oil, vinegar, paprika & red pepper extracts), 2% or less of mushroom juice concentrate, soy sauce (water, soybeans, wheat, salt), cornstarch, sesame oil, garlic, ginger puree, brown sugar, white miso paste (water, rice, soybeans, salt, aspergillus oryzae), black sesame seeds, citric acid (to protect color).

UPC

013800524102

Created by Steve